cybercat <cybercat >> wrote:

> "Sqwertz" > wrote in message
> ...
>> Kent <Kent >> wrote:
>>
>>> Try bacon fat. It alters the taste a bit, depending on thte bacon, but
>>> usually in a positive way. Lard and bacon fat and salt pork fat give a
>>> bit
>>> of richness to a dish that vegetable oils do not. They also tolerate
>>> higher
>>> heat.
>>
>> Lard (bacon fat/salt pork are just forms of unrefined lard) do
>> tolerate heat nearly as well as refined vegetable oils.
>>
> Do or do not?

DON'T is what I meant. New monitor. Can't type right.

-sw