Sub for lard?
Julie Bove wrote:
> "Janet Bostwick" > wrote in message
> ...
>
>>> Thanks!
>> Are you making Damper? Or does Damper not have any lard in it?
>
> I don't know what damper is. A friend just sent me this recipe
> because we are not allergic to it.
An Australian camp-fire bread.
Janet
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