In article
>,
aem > wrote:

> ...but what can I do with it for Saint Pat's Day? I have a very
> vigorous parsley plant that grows beyond my ability to use it up in
> ordinary ways. Anybody have any ideas about a dish that will use a
> lot of parsley? Even better if it's something that will go with
> corned beef. I don't want to make pesto because it's not warm enough
> yet to grow fresh basil. -aem

Chimichurri sauce. Lots of garlic, parsley, olive oil, a little carrot.
Guaranteed to keep vampires away. Might even improve corned beef.

Cindy, not a big corned beef fan

--
C.J. Fuller

Delete the obvious to email me