"aem" > wrote in message
...
On Mar 16, 1:31 pm, "Felice" > wrote:
>
> It's not a <lot> of parsley but it uses up more than a garnish and it
> should
> help you keep up with the supply. Besides, it tastes really good!
>
> CREAMY TOMATO DRESSING
> (From Bon Appetit, I think)
[snip recipe]

This looks tasty. What's your favorite thing to use it on? -aem

Oh, any old thing: yer basic salad, in-season tomatoes, chilled asparagus,
whatever. It's also good by the spoonful.

Felice