Thread: Sub for lard?
View Single Post
  #19 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove Julie Bove is offline
external usenet poster
 
Posts: 2,979
Default Sub for lard?


"jmcquown" > wrote in message
. ..
>
> "Julie Bove" > wrote in message
> news:XIfDj.2176$jw2.778@trndny04...
>>
>> "Kent" > wrote in message
>> ...
>>
>>> Try bacon fat. It alters the taste a bit, depending on thte bacon, but
>>> usually in a positive way. Lard and bacon fat and salt pork fat give a
>>> bit of richness to a dish that vegetable oils do not. They also tolerate
>>> higher heat.

>>
>> I never have any bacon fat, but thanks!

> Pork fat rules


Husband can't have pork.