Sub for lard?
On Mon, 17 Mar 2008 01:15:52 GMT, "Julie Bove" >
wrote:
>
>"zxcvbob" > wrote in message
...
>
>>
>> How about goose fat?
>
>Never have any animal fat.
>
"Husband can't have pork."
Just checking - you do know that lard is pork fat?
Crisco or a generic would be the vegetable fat equivalent (not a true
substitute, but as close as you're going to get without animal fat).
It's chock full of trans fatty acids, but they won't kill you right
away.
- Mark
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