Thread: Sub for lard?
View Single Post
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
jmcquown[_2_] jmcquown[_2_] is offline
external usenet poster
 
Posts: 36,804
Default Sub for lard?


"Julie Bove" > wrote in message
news:RBjDj.2206$jw2.1772@trndny04...
>
> "jmcquown" > wrote in message
> . ..
>>
>> "Julie Bove" > wrote in message
>> news:XIfDj.2176$jw2.778@trndny04...
>>>
>>> "Kent" > wrote in message
>>> ...
>>>
>>>> Try bacon fat. It alters the taste a bit, depending on thte bacon, but
>>>> usually in a positive way. Lard and bacon fat and salt pork fat give a
>>>> bit of richness to a dish that vegetable oils do not. They also
>>>> tolerate higher heat.
>>>
>>> I never have any bacon fat, but thanks!
>>>

>> Pork fat rules

>
> Husband can't have pork.
>

Can your husband have anything??! Good lord, woman, according to you your
entire family is allergic to everything. Not trying to be mean but how on
earth do you manage to eat? I can't believe you've never heard of using
vegetable shortening instead of lard. You must be a very, very new cook.
Be sure to avoid animal fats in the lower cost brands of "shortening".

Jill