View Single Post
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_4_] Ophelia[_4_] is offline
external usenet poster
 
Posts: 1,883
Default TVP foams over when boiled

Nancy Young wrote:
> "cybercat" > wrote
>
>> > wrote

>
>>> I often throw the large TVP chunks into boiling water in hopes of
>>> hydrating them more quickly than letting them rest in cold or room-
>>> temperature water. However, it has a tendency to foam up quite
>>> suddenly, seemingly well before boiling temperature. Is there a
>>> dash of something I can add to prevent this?

>>
>> Why are you using an acronym so that nobody knows what the hell you
>> are talking about??

>
> Everyone knows it's textured vinyl protein.


LOL