aem wrote:

> I don't want to make pesto because it's not warm enough
> yet to grow fresh basil.

Bagnet vert, a parsley based sauce from Piedmont: wonderful with boiled
meat, it also goes very well on bread.
I even found a translation and it seems ok, here it is:

http://italianfood.about.com/library/rec/blr0175.htm
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano