Thread: Sub for lard?
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John Kane John Kane is offline
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Default Sub for lard?

Julie Bove wrote:
> "jmcquown" > wrote in message
> . ..
>> "Julie Bove" > wrote in message
>> news:XIfDj.2176$jw2.778@trndny04...
>>> "Kent" > wrote in message
>>> ...
>>>
>>>> Try bacon fat. It alters the taste a bit, depending on thte bacon, but
>>>> usually in a positive way. Lard and bacon fat and salt pork fat give a
>>>> bit of richness to a dish that vegetable oils do not. They also tolerate
>>>> higher heat.
>>> I never have any bacon fat, but thanks!

>> Pork fat rules

>
> Husband can't have pork.
>
>

Advantage for you ?

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John Kane, Kingston ON Canada