"Dave Smith" schrieb :
<snip>
> In Denmark and Germany, they typically had a variety of cereals, yoghurt,
> fresh
> fruit, at least a dozen varieties of cheeses and cold cuts, boiled eggs,
> bacon,
> great sausages, pate, an assortment of freshly made rolls and pastries. The
> best
> thing in the Danish buffets was the Vennerbrot <sp?>, the most amazing pastry
> I ever
> had.
>
It's called "Wiener Brot" or "Wiener Bröd"; it's the Danish name for sweet
pastries
which in the USA are called "Danish" ...
(Wien = Vienna).

Cheers,

Michael Kuettner