Thread: Sub for lard?
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Ophelia[_4_] Ophelia[_4_] is offline
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Default Sub for lard?

John Kane wrote:
>
> Interesting. I never heard of a yeast based bannock before. Is it
> common aound your area?


The Selkirk Bannock here in Scotland uses yeast!

http://www.rampantscotland.com/recip...pe_selkirk.htm

Were you thinking perhaps of Oatcake Bannock?

http://www.rampantscotland.com/recip...e_bannocks.htm