Sub for lard?
John Kane > wrote in news:frmbdf$kq3$2
@registered.motzarella.org:
> Interesting. I never heard of a yeast based bannock before. Is it common
> aound your area?
>
> Lord S. has a lot to answer for.
>
>
Among the Metis yes.
--
The house of the burning beet-Alan
A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.
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