Pecan Pie

2 1/2 cups pecans, toasted and coarsely chopped
3/4 cup maple syrup
1/3 cup brown rice syrup
1 tbsp vanilla extract
1 tbsp minced fresh ginger
1/4 tsp sea salt
3 tbsp flaxseeds
1 1/2 tsp arrowroot
1/3 cup soy milk
Prebaked pie crust

To make the filling: place the pecans in a large bowl. In a medium
saucepan, combine the maple syrup, rice syrup, vanilla extract,
ginger, and salt. Simmer the mixture for 5 minutes, then remove from
heat and allow to come to room temperature. In a spice grinder, grind
the flaxseeds to a powder. Combine the arrowroot, soy milk and
flaxseed meal with the maple syrup mixture. Pour into a blender and
blend until smooth. Pour the liquid from the blender over the pecans.
Mix well and pour into the prebaked pie shell. Bake at 350F for 30
minutes, or until the filling has firmed up. Let cool.