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Fun with Carl's Starter
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Kenneth
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Fun with Carl's Starter
On Mon, 17 Mar 2008 19:53:42 -0700 (PDT),
wrote:
>
>Just wondering - would the Acme or San Francisco starters provide a
>bread with more tangyness and more of that 'sour cream' or
>'buttermilk' flavor ?
Hi Doug,
(As others have said), the answer is "Yes" and so will the
Carl's.
The issue is in the times, and temps you use...
All the best,
--
Kenneth
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