Janet Baraclough wrote:
> The message >
> from sf contains these words:
>
>
>> I went to Dublin summer before last and actually looked for
>> Calcannon... but it was nowhere to be found.
>
> Like bubble and squeak it's a home-cooking economy dish to use up
> leftovers.
> My son's GF is rural-Irish and a wonderful cook; colcannon is one of
> her "comfort food" recipes from home.
>
> Janet.
>
>
While I might expect to find it served at a B&B, I can't quite picture it on
a restaurant menu

Jill