jmcquown wrote on Tue, 18 Mar 2008 11:20:19 -0400:

j> Janet Baraclough wrote:
??>> The message >
??>> from sf contains these words:
??>>
??>>> I went to Dublin summer before last and actually looked
??>>> for Calcannon... but it was nowhere to be found.
??>>
??>> Like bubble and squeak it's a home-cooking economy dish
??>> to use up leftovers. My son's GF is rural-Irish and a
??>> wonderful cook; colcannon is one of her "comfort food"
??>> recipes from home.
??>>
??>> Janet.
??>>
j> While I might expect to find it served at a B&B, I can't
j> quite picture it on a restaurant menu

Neither can I but what amazed me was how good it tastes
especially since I had absolutely no interest in it before the
free sample! As my reference http://tinyurl.com/yuvrf7
indicates, colcannon can be browned in an oven and might then be
more suitable for a restaurant.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not