Sheldon <Sheldon >> wrote:

> Very true... but peeling larger potatoes are a great time saver... the
> volume increases by the square of the diameter. I recently bought a
> large sack of spuds at Sam's Club and upon opening it was amazed at
> the size, each weighed more than a pound, some nearly two pounds.

I saw the monsters last weekend. They are indeed huge. I wondered
what restaurants would serve something that big, other than those
specializing in stuffed spuds of some sort.

-sw