Joe Beda wrote:
> I am going to brown up several pounds of ground beef and then freeze
> in one pound packages for future use.
>
> Can it be done in an oven? I seem to remember reading that somewhere.
>
> TIA
>
> Joe
I use to make large pots of soup and would sometimes have to brown 4 or
5 pounds of ground beef. I found it to be the best way for me. Less mess
to clean up also.