Joe Beda wrote:
> I am going to brown up several pounds of ground beef and then freeze
> in one pound packages for future use.
>
> Can it be done in an oven? I seem to remember reading that somewhere.
>
> TIA
>
> Joe
I use to make large pots of soup and at times would have to brown 4 or 5
pounds of ground beef. I found that browning it in the oven to be the
best way for me. Also found it to be less mess to clean up than trying
to do it on the stove top.