Brown Ground Beef in Oven??
willille <willille >> wrote:
> I use to make large pots of soup and at times would have to brown 4 or 5
> pounds of ground beef. I found that browning it in the oven to be the
> best way for me. Also found it to be less mess to clean up than trying
> to do it on the stove top.
Ground beef soup?
-sw
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