Sqwertz wrote:

> Ground Beef and Hamburger are really two different products.
>
> "Ground beef" are single cuts of beef and trim/fat. For example, a
> fatty piece of beef with attached it's attachced fat such as chuck
> or brisket.
>
> "Hamburger", OTOH, is ground beef where the added fat can come from
> any part any part of the animal, not attached to the beef it was
> made from. For example, a lean piece of top round combined with fat
> from any other part of the animal (such as heart or kidney fat).


Now that is the first time I've ever heard that...and I can see where it
makes sense.
I do suspect though that some people use the terms incorrectly or
interchangeably.