On Tue, 18 Mar 2008 15:39:45 GMT, "James Silverton"
> wrote:

>
>Neither can I but what amazed me was how good it tastes
>especially since I had absolutely no interest in it before the
>free sample! As my reference http://tinyurl.com/yuvrf7
>indicates, colcannon can be browned in an oven and might then be
>more suitable for a restaurant.
>
>James Silverton
>Potomac, Maryland
>
>E-mail, with obvious alterations:
>not.jim.silverton.at.verizon.not

Our little Dinner Club chose Scotland as one of its countries last
year, and I must say that the colcannon was an absolute hit. I don't
even like cabbage and we don't often have potatoes, but I agree. It
was a really good taste and I didn't expect it, and I am glad I have
had it.

aloha,
beans

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farmers of Pure Kona