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Goomba38
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Posts: 4,984
Colcannon
wrote:
> Our little Dinner Club chose Scotland as one of its countries last
> year, and I must say that the colcannon was an absolute hit. I don't
> even like cabbage and we don't often have potatoes, but I agree. It
> was a really good taste and I didn't expect it, and I am glad I have
> had it.
How does colcannon differ from bubble and squeak? I grew up eating that
with leftover cabbage and potatoes, so fail to understand the difference
here?
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