On Tue, 18 Mar 2008 21:18:27 -0400, Goomba38 >
wrote:

wrote:
>
>> Our little Dinner Club chose Scotland as one of its countries last
>> year, and I must say that the colcannon was an absolute hit. I don't
>> even like cabbage and we don't often have potatoes, but I agree. It
>> was a really good taste and I didn't expect it, and I am glad I have
>> had it.
>
>How does colcannon differ from bubble and squeak? I grew up eating that
>with leftover cabbage and potatoes, so fail to understand the difference
>here?

I maybe be wrong, since I'm not British.... but I think the main
difference is a wee bit o' meat in the bubble & squeak.

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