Dusty da baker wrote:
> G'day "Trix" & all;

>> that it is in lots of products in the grocery stores...at least it
>> is in the U.S.. I am sure I get plenty of regular table salt when
>> I eat at restaurants. When I have a choice at home I choose to use
>> the more naturals salts. I used kosher salt for many years before
>> switching to

> Likewise. I liked the flavor better without the iodine. It seemed
> "brighter".

Well, that's the point of all these "gourmet" (actually the term is
"epicurean" since "gourmet" is widely misused) salts. People say they
can taste the "nuances" as if salt were wine.

Then again, some people have taste buds that even dogs can't hear.

B/