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Kenneth

On Tue, 18 Mar 2008 18:22:29 -0700 (PDT),
wrote:

>By the way, the loaf has a bit more tang two days after baking. But it
>sure was good hot out of the oven.

Howdy,

Indeed, the taste changes over the course of several days
(though I have never understood why it would once it has
been out of the oven long enough to cool, and dry.)

Also, however good it was hot from the oven, it would likely
taste better had you let it cool, and then warmed it again.

That's because there are a number of "waste products" still
in the loaf when the bake is done, and many of those detract
from the taste.

Give it a try, and you might have a very happy result.

All the best,
--
Kenneth

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