Gregory Morrow wrote:

> See, that's why I like this "Artisanal Bread in Five Minutes" that's all the
> rage, you can have the dough in the fridge, ready to bake a loaf or whatever
> *just like that*...!!!

Yeah. I have a hold on the book at the library; I'm ninth in line.
I'll let y'all know how it goes.

Serene