Sqwertz wrote:
> willille <willille >> wrote:
>
>> I use to make large pots of soup and at times would have to brown 4 or 5
>> pounds of ground beef. I found that browning it in the oven to be the
>> best way for me. Also found it to be less mess to clean up than trying
>> to do it on the stove top.
>
> Ground beef soup?
>
> -sw
When you are cooking for a soup kitchen, you generally use what you
have. Also the jam lady is right. Ground beef or hamburger makes very
good soup.