Default User <Default User >> wrote:

> Sqwertz wrote:
>
>> It's a pretty fine point as far as the consumer is concerned, IMO.
>> "Ground Beef" would seem to imply a more "pure" product, though.
>
> I haven't seen anything labeled "hamburger" in the supermarket meat
> departments here in many years. It's all ground beef of various grades,
> or ground chuck/round/sirloin.

A lot of the preformed, frozen hamburger patties are made from
actual "hamburger".

-sw