willille <willille >> wrote:

> Sqwertz wrote:
>> willille <willille >> wrote:
>>
>>> I use to make large pots of soup and at times would have to brown 4 or 5
>>> pounds of ground beef. I found that browning it in the oven to be the
>>> best way for me. Also found it to be less mess to clean up than trying
>>> to do it on the stove top.
>>
>> Ground beef soup?
>
> When you are cooking for a soup kitchen, you generally use what you
> have. Also the jam lady is right. Ground beef or hamburger makes very
> good soup.

They actually make soup at soup kitchens? I guess that makes sense.
That way they don't have to follow a recipe, just throw in whatever
they that day and call it soup. Never thought about the logistics
of that...

-sw