Sqwertz wrote:

> Default User <Default User >> wrote:
>
> > Sqwertz wrote:
> >
> >> It's a pretty fine point as far as the consumer is concerned, IMO.
> >> "Ground Beef" would seem to imply a more "pure" product, though.
> >
> > I haven't seen anything labeled "hamburger" in the supermarket meat
> > departments here in many years. It's all ground beef of various
> > grades, or ground chuck/round/sirloin.
>
> A lot of the preformed, frozen hamburger patties are made from
> actual "hamburger".

I purposely amended my outgoing message to say "meat departments" to
cover that possibility. I haven't looked at those in many a year, so I
don't know how they're labeled.




Brian

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