Baguette or French Stick
Hello Kenneth & all
"Kenneth" > wrote in message
...
> On Tue, 18 Mar 2008 13:26:28 -0700, "Dusty da baker"
> > wrote:
>
>>They all came from the sea at one time
>>or the other...with local, seasonal, millennial, or climatic driven
>>variations being the only distinctions.
>
> Hi Dusty,
>
> Would I be incorrect to suggest that "sea salt" also has the
> remnants of, say, the past ten thousand years of human
> dumping, while mined salt does not?
No, you would be quite correct. But, although correct, the amount of such
"contamination" is pretty infinitesimal. Not that I'm recommending it, mind
you, only that it's not the 'problem' it's so often made out to be.
Fortunately for us, there is a rather large "dilution factor" at
work...(:-o)!
L8r all,
Dusty
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