"Michael \"Dog3\"" > wrote in
6.121:

> hahabogus > dropped this
> : in rec.food.cooking
>
>> Well I shopped my ass off today (at least for me). And got the fixing
>> for many meals. Tomorrow I make around 5 gallons of cabbage and bean
>> soup with keilbasa, a variation on buef borgione <sp> I use sherry,
>> and also probably a smoked 7 lb pork butt roast as well as a prime
>> rib steak for supper...That should ensure reasonable dinners at work
>> for the rest of this month and part of the next. I had to hgit six
>> stores to get what I needed and everybody is getting their easter or
>> last minute easter stuff so the stores were crowded. I'm pooped, best
>> have a nap.
>
> I'm about to have a snooze myself. After I have a snack of sharp
> cheddar, smoked oysters and triscuit crackers. What I want to know is
> what I should bring to your place for dinner
>
> Michael
>
>

Before I naped I preped the pork butt by rubbing it with the spice mix,
got the propane tank filled and re-hooked up as it is a gas smoker, and
cooked a prime rib steak and ate well, required for nap
sustenance....only 3 steaks left now...whimper. Later today I'll get some
more wood chips to play it safe. Maybe I should slice and dice the
veggies for the soup...no too much like work...Instead I'll prep the
dried beans for the soup, by cooking them up in chicken stock.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.