"Trix" > wrote in message ...
> Dicky,
>
> Remind me why you use a chopstick or chopsticks instead of a wooden
> spoon.

They are good when a wooden spoon is too big. Well, if you happen
to be clumsy, you have to be very careful not to sick yourself in the eye
if you happen to be using a chopstick. So, depending on that, you might
be better of with a wooden spoon.

> I don't use metal spoons but I do use the KA mixer with its stainless
> steel bowl and don't see any problem.

Nor do I. Well, sometimes it is good to start the mixing in the KA bowl
with a wooden spoon so the doughhook will not scatter flour all over
the place. A stainless steel spoon would be OK, but maybe noisier.

--
-d.