"MrFalafel" > wrote in message
om...
> Pecan Pie
>
> 2 1/2 cups pecans, toasted and coarsely chopped
> 3/4 cup maple syrup
> 1/3 cup brown rice syrup
> 1 tbsp vanilla extract
> 1 tbsp minced fresh ginger
> 1/4 tsp sea salt
> 3 tbsp flaxseeds
> 1 1/2 tsp arrowroot
> 1/3 cup soy milk
> Prebaked pie crust
>
> To make the filling: place the pecans in a large bowl. In a medium
> saucepan, combine the maple syrup, rice syrup, vanilla extract,
> ginger, and salt. Simmer the mixture for 5 minutes, then remove from
> heat and allow to come to room temperature. In a spice grinder, grind
> the flaxseeds to a powder. Combine the arrowroot, soy milk and
> flaxseed meal with the maple syrup mixture. Pour into a blender and
> blend until smooth. Pour the liquid from the blender over the pecans.
> Mix well and pour into the prebaked pie shell. Bake at 350F for 30
> minutes, or until the filling has firmed up. Let cool.

One thanksgiving at a friends houses-a Calif ex moved to Wimberly-she
brought a pecan pie-it was so good -I had never had a vegan pecan pie I did
not think it was possible-I could have married her...
this is a standout pie recipe...
Michael