On Thu, 20 Mar 2008 03:32:44 GMT, Sqwertz >
wrote:

>And how often are these facilities inspected by their certifying
>organizations? Now compare that to the USDA inspectors that are
>*always* on site in many food production facilities.
>
>-sw

i'm not sure whether you're trying to be sarcastic here, but i
wouldn't say there are that many facilities where u.s.d.a people are
'always' present. maybe in days gone by, but certainly not now.

your pal,
blake