John Kane > wrote in news:fru8mi$qro$1
@registered.motzarella.org:

> hahabogus wrote:
>
> Tomorrow I make around 5 gallons of cabbage and bean soup
>> with keilbasa, a variation on buef borgione <sp>
> Eh???? This is definately a creative variation.
> Boeuf/Bœuf bourguignon, taberwhit!
>
> The recipe looks great but a relative of bœuf bourguignon?
>
>

It has beef wine (sherry) mushrooms and onions all needed.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.