hahabogus wrote:
> John Kane > wrote in news:fru8mi$qro$1
> @registered.motzarella.org:
>
>> hahabogus wrote:
>>
>> Tomorrow I make around 5 gallons of cabbage and bean soup
>>> with keilbasa, a variation on buef borgione <sp>
>> Eh???? This is definately a creative variation.
>> Boeuf/Bœuf bourguignon, taberwhit!
>>
>> The recipe looks great but a relative of bœuf bourguignon?
>>
>>
>
> It has beef wine (sherry) mushrooms and onions all needed.
>
SHERRY! And spinach! Al's Polish-Florentine Sausage Soup yes. Bœuf
bourguignon no. Sarkozy probably has the Gendarmerie after you for such
a suggestion.

--
John Kane, Kingston ON Canada