John Kane > wrote in news:fs132d$eee$1
@registered.motzarella.org:

> Al's Polish-Florentine Sausage Soup yes.

I use cabage not spinach so NO. The recipe I posted mentions cabage in the
note section and that's what I use. It started life with spinach but now it
is made with cabbage. Somewhat like Nancys excellent Tortillia soup tastes
best made with Italian sausage.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.