hahabogus wrote:
> John Kane > wrote in news:fs132d$eee$1
> @registered.motzarella.org:
>
>> Al's Polish-Florentine Sausage Soup yes.
>
> I use cabage not spinach so NO. The recipe I posted mentions cabage in the
> note section and that's what I use. It started life with spinach but now it
> is made with cabbage. Somewhat like Nancys excellent Tortillia soup tastes
> best made with Italian sausage.
>
I have no complaint with the recipe, it looks excellent. I just object
to the comparison to boeuf bourguignon.

--
John Kane, Kingston ON Canada