Zz Yzx wrote:
> I'm bbq-ing a shoulder for Easter brunch. I'll use a simple rub. How
> long do you guys let the meat sit after applying a rub?

I don't. I rub it, then into the pit it goes.

If you apply a rub and let it sit, I would apply more rub just before you
put it in the pit.
--
Dave
www.davebbq.com