FoodBanter.com - View Single Post - pork butte: how long do you let it sit afterrub?

Dave Bugg

wrote:
> On Mar 21, 4:55 pm, "Dave Bugg" > wrote:
>
>> I don't. I rub it, then into the pit it goes.
>>
>> If you apply a rub and let it sit, I would apply more rub just
>> before you put it in the pit.
>
> Using your favorite method of smoking, have you noticed any difference
> in the way the final product turns out with two different methods?

I haven't noticed a taste difference, but I have notice a thickness in bark
when the pre-rubbed butt, which results in surface moisture forming while it
was sitting, is then coated with more rub. Since I don't like a thick bark,
I don't do it that way anymore.

--
Dave
www.davebbq.com