sf wrote:

> On Fri, 21 Mar 2008 19:34:15 -0700, Jed
> > wrote:
>
>
>>For some. I love a fat-laced corned beef or pastrami. Not something one
>>should indulge in regularly, but the taste is so much better on those
>>rare occasions that you allow yourself -- with a good mustard or
>>horseradish.
>
> Have you ever smoked your own pastrami?

So that's what the kids are calling it these days.


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