On 21-Mar-2008, "Edwin Pawlowski" > wrote:

> "Zz Yzx" > wrote in message
> ...
> > I'm bbq-ing a shoulder for Easter brunch. I'll use a simple rub. How
> > long do you guys let the meat sit after applying a rub?
> >
> > Thanks a heap,
> > -jbb
>
> Between 5 minutes and 24 hours. Shoot for the 24 hours if you can.

Good on ya Ed. I tried to think up a polite way to say that and just
couldn't
come up with one. I keep forgetting about the KISS method. You just
proved that it works most everywhere.

--
Brick(Youth is wasted on young people)