Sheldon <Sheldon >> wrote:

> The point cut is fine if it contains the "cap", the deckle... but
> you're not going to find that at your local stupidmarket so pass the
> point cut by.
>
> http://findarticles.com/p/articles/m...0/ai_n16101608

That's a completely unrelated article on ribeye, not brisket.

-sw