"Nexis" > wrote in message
...
> We are doing brunch this year with my husband's brother and his family at
> their house. It is something of a relief not to have to host for once! LOL
> Especially when I'll still be cooking ;-)
>
> We're having:
>
> Waffles (Made with *real* malt flour!) w/ fresh berries..strawberries,
> raspberries, blackberries & blueberries.
> Scrambled eggs w/ any or all of :cheddar, green onions, asparagus,
> mushrooms (I'll skip those!), tomatoes, avocado, diced ham, and sausage
> crumbles
> Bacon and/or Ham
> Citrus Salad (red, pink ,and white grapefruit, and oranges)
> and coffee, tea, or juice
>
> Perfect for this Easter morning

Sounds good to me!

Easter here is pretty laid-back and low key. This morning I made eggs baked
in a cheese sauce sprinkled with crumbled bacon and served on English muffin
halves. I served that with melon slices and strawberries. Dinner will be
roasted turkey breast, garlic mashed taters, gravy, broccoli casserole,
mixed green salad, and cheesecake.

Happy Easter, everyone!

Mary