MareCat wrote:
> "Nexis" > wrote in message
> ...
>> We are doing brunch this year with my husband's brother and his family at
>> their house. It is something of a relief not to have to host for once! LOL
>> Especially when I'll still be cooking ;-)
>>
>> We're having:
>>
>> Waffles (Made with *real* malt flour!) w/ fresh berries..strawberries,
>> raspberries, blackberries & blueberries.
>> Scrambled eggs w/ any or all of :cheddar, green onions, asparagus,
>> mushrooms (I'll skip those!), tomatoes, avocado, diced ham, and sausage
>> crumbles
>> Bacon and/or Ham
>> Citrus Salad (red, pink ,and white grapefruit, and oranges)
>> and coffee, tea, or juice
>>
>> Perfect for this Easter morning
>
> Sounds good to me!
>
> Easter here is pretty laid-back and low key. This morning I made eggs baked
> in a cheese sauce sprinkled with crumbled bacon and served on English muffin
> halves. I served that with melon slices and strawberries. Dinner will be
> roasted turkey breast, garlic mashed taters, gravy, broccoli casserole,
> mixed green salad, and cheesecake.
>
> Happy Easter, everyone!
>
> Mary
>
>
This morning I made blueberry pancakes with blueberry syrup for the wife
and I. At noon we had a friend over and had smoked ham, potato salad,
broccoli and green peas fresh from our garden (also the last of the
winter garden), fresh lemonade made with our lemons, and a crumb top
pear pie made with pears I put up last fall.

I think dinner tonight will be whatever anyone wants to fix for themselves.

George