Kent <Kent >> wrote:

> Again, you don't inject a solution containing 1100 PPM of nitrate directly
> into muscle if you want to avoid GI tract CA.

But you said the USDA claims that 200ppm are allowed in cured meat
products. So wouldn't injecting 1100ppm (if that's even accurate
which I doubt) *into* meat, significantly lower the actual
concentration of nitrites?

Don't answer that, just **** off, OK? Everytime somebody mentions
nitrites you break out your calculator and spreadsheets and throw
these misleading figures around like a dumbass.

And to top it off, you started this concurrently with the thread in
ba.food. You really are a glutton for abuse and stupidity, you
know? Jerry Sauk had (RIP) had nothing on you.

-sw