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Posted to rec.food.cooking
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Day-glow garlic...
Gunner wrote:
>
> "Pete C." > wrote in message
> ...
> >
> > I'd heard of it, but this is the first time I've seen it. I made basic
> > garlic bread yesterday, just fresh minced garlic mixed with softened
> > unsalted butter and then spread on the bread. Looked perfectly normal
> > when it came out of the oven and I was eating it the first time for
> > lunch. When I pulled the remainder out of the refrigerator in the
> > evening for dinner to reheat it the garlic bits had turned day-glow
> > green. Still tastes fine. Anyone have the details on what causes this?
>
> http://whatscookingamerica.net/Q-A/bluegarlic.htm
That would be it.
Thanks
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